Powered by science, committed to health.

Internationally renowned nutrition scientist, author, speaker & food futurist.

Dr Joanna McMillan has recently completed her certification in Sustainable Food: Production and Processing from the University of Cambridge

dr joanna mcmillan portrait shot

About

I am a scientist, dietitian, cook and science communicator. A lover of books, good food, dogs, wine and travel. A mother, a daughter, a sister and a friend. An avid reader, walker and gym class regular. A Scot, an adopted Australian, a woman, a thinker, a speaker, an educator and a writer. Above all I am passionate about food being a joyful connector between us all, about science providing many of the answers as to how we can achieve the longest, healthiest lives possible, and about finding solutions to the problems we have in feeding the world optimally without destroying it.

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